To you, and you and you. All of you who’ve taken the time to read, comment on and encourage my journey this year. Thank you.
It’s been such a fun ride and I can hardly believe that I’ve been blogging for almost a year now. Thanks to this blog I’ve joined not one, but two amazing baking groups, been introduced to many fantastic blogs, won an awesome prize, started tweeting (tws_shaz if anyone’s interested) and of course, met so many lovely people.
So here’s to 2010 and to more learning, living, laughing, scheming, creating, and of course, eating.
HAPPY NEW YEAR everyone, see you real soon ☺
(There's moscato jelly in the glass. Recipe from Australian Gourmet Traveller here. Pink moscato is my current favourite summer drink!)